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11/14/2009 Bistro Barrel Aged Festival   Hayward 
11/14/2009 Green Flash 7th Anniversary Festival  Vista 
11/15/2009 Beer & Cheese - Stone Brewing  Escondido 
11/15/2009 Chef Celebration of San Diego Beers  San Diego 
11/16/2009 Homebrew Chef’s Monk’s Blood Release Dinner  San Francisco 
12/4/2009 13th Annual San Diego Strong Ale Festival 2009  Carlsbad 
11/17/2009 BJ’s Irish Beer Tasting & Dinner  Irvine 
11/17/2009 BJ’s Irish Beer Tasting & Dinner  Woodland Hills 
from the hop press
Bia Hoi
by josh oakes
I have to set the record straight on something. I called out a country rich in beer drinking tradition on the basis of their lousiest product. That was wrong.

New York City Blind Rating – Gueuze
by joe mcphee
We gathered together a collection of 8 bottles of readily available gueuze, currently available for sale around New York City. These included the following...

Maine “Nanobrewery” Makes a Big Impression
by steve koenemann
I recently had the pleasure of drinking a beer called “Spring Peeper Ale” from the Maine Beer Company out of Portland, Maine.

The love of lagers
by tom cadden
Iv been wanting to talk about this for a while. For the last year iv been mad about lagers. I walk into a bar and look to see what lagers they have before cask ales...

Northern California Rare Beer Roundup – October 2009
by ken weaver
The weather’s cooling down, the leaves are dropping, and I’m in desperate need of some of those fancy little white pumpkins. This is your October ‘09 NorCal Rare Beer Roundup.

Pumpkin Ales – A Sign of the Season
by steve koenemann
I have been drinking a few pumpkin ales lately… ’tis the season for harvest-type ales, of course. Below is a run down of three of my most recent samplings…

“The Beers of Fall,” OR “A Great Time To Beer Alive!”
by matt simpson
The leaves turning yellow, orange and red mean Autumn is upon us. Matt Simpson tells us what seasonal beers to look out for.

(Almost) Local Beer
by tom auer
Engagement with the local food scene here in Rhode Island prompts me to consider how “local” craft-brewed beer can be, what some of the limitations are.

Worst Swill in the World
by josh oakes
Lots of countries like to brag about having the best beer. But seriously, who has the worst?

Beer Geek Survival Guide: Nicaragua
by ken weaver
After reading Oakes’ recent swill article, it’s difficult to berate the lowest-common-denominator line of beers from Compañía Cervecera de Nicaragua in quite the same fashion.

Requiem for Pennichuck Brewing Company?
by steve koenemann
I am sitting here drinking a Pennichuck Brewing “The Big O” Oktoberfest Lager and have just run across some very sad references to the Pennichuck Brewing Company.

A trip round Lambic Land
by tom cadden
So I was over in Belgium this weekend to pick up lambic for my lambic fest this Sunday. We stayed over in Lille and were up about 6:30 and headed over to Boon.

A Great Tasting in Pittsburgh
by nathan mcelroy

On Sunday, August 9, several RateBeerians and a few non-RateBeerians met at noon at the Sharp Edge Creekhouse to enjoy a hot summer afternoon on the patio, tasting beer.

One Day in Belgium
by michael james
A pilgrimage to the world beer mecca of Belgium with stops for Westvleteren, Struise, Girardin and more.

Not Chasing
by tom auer
This week I reflect on not chasing after rare beer, drawing a comparison to chasing birds, and offer some reasons to stay home and enjoy what you've got.

An Interview with Scott Vaccaro – Captain Lawrence Brewing Co.
by joe mcphee
“If you want a serious sensory experience then look no further, sours and barrel aged beers are your ticket to flavor town.”


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