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Home > Brewers > California > Port Brewing/Lost Abbey >

Pizza Port Cuvee de Tomme

Pizza Port Cuvee de Tomme

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 Percentile 
100
overall
A Belgian Strong Ale brewed by
Port Brewing/Lost Abbey

San Marcos, California USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  StdDev  Seasonal  ABV  Style Pctl  Serve in  Advanced 
3184.11/5.04.1/5.00.49Special11.5%98.4 Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
This bold Belgian Style Ale is a blend of 4 sources of fermentable sugars. American Oak, sour cherries, and three seperate strains of brettanomyces. It takes over a year to make each batch because a beer like this requires patience, creativity, and most importantly, equal parts luck and skill. We know of no other beverage in the world that tastes like this.
Most RecentTop RatersHighest Ratings Who's Rated This?
 after4ever (1559), Brier, Washington, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/105/516/20
May 10, 2008  
Draft at Brouwer’s Sourfest. Opaque dark brown with honeyed toffee highlights. Big tart red wine vinegar and oak nose. Mild creamy body. Sharp tart vinegar attack. Oak and funk and vinegar mid-palate. Somehow this completely ties together into a lovelyl, harmonious, approachable, even quenching beer. Lots of dark fruits. Phenomenal.


 IrishBoy (1899), Bakersfield, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
May 7, 2008  
Sinner’s Club bottle; Nose of cherries, very light tartness, a molasses note, oakiness, and a very slight butteriness; rusty color with a very slight beige head; flavor is cherries, brown sugar, molasses, and very light tartness.


 doubleo (465), San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/103/517/20
May 5, 2008  
On-tap at the 2nd Anniversary Party. I had 3 pints. Let me tell you, way too much. Pours dark red brown with minimal to head and no lace. Smells like dark, sour cherries with some dark maltiness as well. Tastes of dark sour cherries and dark sweet malts. Sweet and sour with a good bit of alcohol flavor as well. Medium body, alcohol bite, decent carbonation.


 nightrider (198), encinitas, California, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/104/519/20
May 5, 2008  
On tap from the release/ 2nd Anniversary Party. Brown murky look to it with not much in the way of a head. Smeels like cherry, cramel malt and yeast. Very easy in your mouth and pleasant. Way complex in flavor. Bourbon notes, dried fruit, sugar, molasses, with just the right amount of sweet and tart cherry. Very hard to detect alcohol. Insane beer!


 badlizard (1282), San Diego, California, USA
4.8 Aroma Appearance Flavor Palate Overall
10/104/510/105/519/20
May 4, 2008  
Bottle from brewery. Dark brown with no head. Aroma of cherry, sugar, caramel, vanilla, and oak. Thick tangy palate. Dark fruit, chocolate, cherry, vanilla, citrus, brown sugar, and oak taste.




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