 TomDecapolis (2189), Collegeville, Pennsylvania, USA
Apr 26, 2008 750 ml bottle...not sure of the year...but it’s at least 4 years old or more at the point I opened it. Pours a nice deep brown with a bunch of ruby red notes and a medium bubbly/creamy off white head that left some nice lacing. Aroma of dark fruits, caramel, toffee, tobacco, some oxidation setting in, fruity notes, some molasses and Belgian yeast spicy notes. Flavor of mixed dark fruits, caramel, toffee, candi sugar, malty sweetness, clove, nice mix of Belgian yeast esters. This Dubbel held up nicely.
The_Captain (149), Lancaster, Pennsylvania, USA
Apr 14, 2008 On tap at Stoudts Brewery. Dark brown pour with tan small foam head. Mix of spice and fruits with a nice malty feel. Good texture and body, fresh and smooth with a little bite - some sweetness. Fresh and tasty, loved this on tap with fresh Stoudts brewery made bread to dip!
joshwilfong (391), Pittsburgh, Pennsylvania, USA
Feb 1, 2008 dark brown with slight head and carbonation. flavor is of sweet malt and candy sugar. a nice balance and a solid depth for an american belgian. a solid beer
checkmatei1 (163), Willow Grove, Pennsylvania, USA
Jan 28, 2008 Draft: Poured a Dark brown color with a frothy tan head. Aroma was that of caramel and malt. Flavor was a good fruity/spicy combo with nice balance and a smooth finish. I would definitely enjoy this one again.
b33r (310), Cleveland, Ohio, USA
Dec 18, 2007 Vintage date: 03/06/02
Nice dark amber brown color with small cream head and little lacing. Aroma is very rich, malty and vinous with strong grape notes. Flavor is intensely vinous, sharp fruits, and malty with a light roasty finish. Warming alcohol tingle is nice, but not overwhelming. Excellent vintage beer...found it for $6.99 at Chuck’s in the cooler doors!
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