RateBeer
overall
4
3
style
Brewed by Tsingtao Brewery
Style: Premium Lager
Qinqdao, China
Serve in Lager glass

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1827   WEIGHTED AVG: 2.03   EST. CALORIES: 144   ABV: 4.8%
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COMMERCIAL DESCRIPTION
Tsingtao Beer has a pleasant aroma and a well-balanced taste. It has high-malty flavor and well-hopped character. Tsingtao is produced with spring water from Laoshan, a mountain area famous throughout China for the purity of its water. The domestically-grown hops used to brew Tsingtao are of such high quality that they are also exported to European breweries. Tsingtao also uses the finest yeast and barley imported from Australia and Canada in its brewing process.

NOTE: Under this entry, rate ONLY exported Tsingtao that roughly matches the ABV and local Tsingtao that matches it completely. If it differs in any way and doesn’t match the other entries under the brewer, please send in a bug report with the alcohol percentage, degrees plato (important!), the GTIN and preferably a link to a picture of both the front and the back label so that we can set up an entry.


2.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
nihtila (1155) - Edinburgh, SCOTLAND - MAR 26, 2015
21.9.2014. Basic stuff, aroma promised sth but quite tasteless. Light malts, grass.

1.5
   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 1/5   OVERALL 6/20
willisread (388) - Tokyo, JAPAN - MAR 17, 2015
Bottle from Old Town. Typical premium lager. Watery mouthfeel with fizzy carbonation. Medium body. Corn and sweet malts. Not much aromas to speak of. Refreshing finish.

1.4
   AROMA 1/10   APPEARANCE 2/5   TASTE 1/10   PALATE 2/5   OVERALL 8/20
BigYtBear (11) - Greenwell Springs, Louisiana, USA - MAR 26, 2015
Watered down. Had this at a WF beer club tasting. They said it pairs well with spicy Asian dishes. ---Rated via Beer Buddy for iPhone

1.5
   AROMA 3/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 4/20
MarekM (28) - - MAR 21, 2015
Tak naprawdę to kupiłem je dla kapsla w Lidlu. Zwykły, nudny lager, w dodatku mój był wyraźnie zakażony (kanaliza), nigdy więcej...

2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
PauloAG (94) - BELGIUM - MAR 14, 2015
330cc bottle. Clear and pale lager. Watery and not much in it. Very cold as refreshment otherwise...

2.4
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
EAGLE82 (31) - Röslau, Bavaria, GERMANY - MAR 27, 2015
Not as bad as expected. If cold, actually a good tasting Lager. Better drink out off bottle as the appearance is not very appealing.

1.4
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 3/20
ttroha (396) - Americus, Georgia, USA - MAR 18, 2015
Bottle from an Irish Pub in Managua, Nicaragua (I know it’s a little odd). Pour transparent yellow with white head. Aroma of malts and corn. Taste is of malts, grain and slightly bitter. Not a good beer, but it was cold and it did the trick.

1.6
   AROMA 3/10   APPEARANCE 1/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
Franksv6 (375) - Tiel, NETHERLANDS - MAR 23, 2015
My first Chinese beer, but i didnt like it. Clear golden beer with a small white head, that quickly disappears . Tastes watery, little bitterness. Easy drinkable beer, but a simple pilsner.

1.1
   AROMA 1/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 3/20
ElManana (796) - Scheldewindeke, BELGIUM - MAR 18, 2015
Bottle with much thanks to tderoeck. Pours pale yellow with a big head that fades immediatly. Smells really bad, I'm sorry but I'm smelling feces, totally off, malty. Taste is a bit of an improvent but I wouldn't want to drink a bottle of ghis. Maybe it'a because it's not drunk at freezer temperatures.

1.9
   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
Krigla (95) - SLOVENIA - MAR 14, 2015
Bottle, 0.33l. Pale yellow colour with thin white head. Average carbonation. Sweet malty aroma. Taste is sweet with little bitterness. Overall very average industrial lager, good only with chinese food in chinese restaurant.


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