Bell’s Debs Red Ale
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RATINGS: 110   WEIGHTED AVG: 3.57/5   EST. CALORIES: 210   ABV: 7%
Named after Eugene V. Debs, Debs’ Red Ale starts with a floral hop nose combined with light caramel notes. An even-handed blend of mild caramel flavors and a dry biscuit character follow from various specialty malts

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Marheb (5021) - San Diego, California, USA - MAY 4, 2016
(En cask au O’Brien’s): Des oranges badigeonnent une concentration céréalière délectablement caramélisée. Les houblons floraux y sont adéquatement déposés, effrayante buvabilité.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bubblehouse (1365) - louisville, Kentucky, USA - MAR 10, 2016
A nice cask ale. Good taste amd really easy on the palate. Worth trying and pretty damn good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Cosmo6644 (102) - Illinois, USA - SEP 12, 2015
Aroma of citrus and malts, taste is similar, lots of malts, very drinkable ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
JaBier (7027) - Capital City, Ohio, USA - AUG 28, 2015
On tap at Bells on 8/7/15. Pours clear reddish copper with a thick beige head. Aroma of malt and crisp floral hops. Sweet malt and caramel flavor with a crisp, light finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Mark_Eck (1921) - - AUG 21, 2015
Draft. Pours a reddish brown. Aroma and taste are caramel and some pine....

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
drsordr (2380) - Loveland, Ohio, USA - AUG 8, 2015
Draft to pint pour dark amber with thin ecru head. Nose moderate citrus and pine with toffee. Taste reasonable bitter up front, then toffee and caramel malts. Mixed in are pleasing hop notes with pine and dank. Pretty good for an amber.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
arminjewell (9262) - East Lansing, Michigan, USA - AUG 8, 2015
Pour on tap at the brewery, hazy reddish pour with white head, aroma brought toast, bread, dough into a bit of red fruits, hints of grass, slight orange, pine notes as well. Taste was a mix of caramel, toffee, toasted bread, hints of pine and grass with a touch of fruit, orange, finishing spicy, slightly bitter.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
chucklemation (1446) - Royal Oak, Michigan, USA - AUG 7, 2015
Pours a copper color with a thin white head and some white lacing. Aroma is subtle floral hops and some light caramel malts. Flavor is caramel and nut, with light bitterness. This began to grow on me the more I sipped it.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Damico (3144) - Royersford, Pennsylvania, USA - AUG 3, 2015
Pours copper in color with a beige ring head. Aroma is some perfumey hops right away. Flavor is similar, perfumey but more balanced hops than the nose.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
phaleslu (9429) - Cincinnati, Ohio, USA - JUL 25, 2015
Draft at Arnold’s, served in a pint glass. Pours a cloudy burnt orange with a centimeter or so of frothy off-white head that forms a lasting cap. The hops are really active in this amber ale, with an initial whiff of soap and perfume. The amber and caramel and lightly toasted malts take a minute to emerge, and there’s some floral and grapefruit and orange character to the hops, with an underlying earthiness. Medium-bodied, with a bitter, smooth mouthfeel and moderate carbonation. Great take on an amber ale; hop it up a bit for balance and to make it interesting. I liked this.

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