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Budweiser Chelada

Budweiser Chelada  - Spice/Herb/Vegetable

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A Spice/Herb/Vegetable brewed by
Anheuser-Busch InBev

St. Louis, Missouri USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1831.21/5.01.27/5.05%0.9Lager glass, Tumbler P  Stats

Commercial Description:
Budweiser & Clamato con sal y limon. Enjoy the best of both worlds: a refreshing Budweiser and the unique flavor of Clamato. Drink a Red One, ready to go, or use your favorite ingredients to make it yours, wherever, whenever.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 SSSteve (1891), Atlanta, Georgia, USA
0.7 Aroma Appearance Flavor Palate Overall
3/101/51/101/51/20
Jun 20, 2009  
24oz can. pinkish/red grapefruit juice color under a fizzy, quickly diminishing, pink head. acts like soda. aroma is mostly tomato juice. flavors of tomato juice, the lager, salt, and a peppery stingy finish. acidic, tart, extremely carbonated palate. i’m not a big fan of tomato juice nor am i in any way attracted to this catastrophe, but i had to try it.


 CanIHave4Beers (561), Des Moines, Iowa, USA
1 Aroma Appearance Flavor Palate Overall
4/103/51/101/51/20
Jun 20, 2009    Updated: Jun 24, 2009
Pours a hazy pinkish orange color with a head that diminishes while you’re still pouring the beer, by the time I was done with the pour the head was gone, like a flat sodapop.... I don’t think I’ve really ever seen anything like this before.... I kind of like the color though, if it were lambic I’d be thrilled with it, so I have to kind of give it some props there. Aroma of tomatoes with some black pepper some chemical and some alcohol, kind of interesting. Now I’m sitting here, wondering if I should take a drink.... knowing that I will.... hoping that I can finish this rating... ok gentlemen, here goes. I’m trying.... I’m trying real hard to have an open mind, but this is disgusting this first flavor that I think of is acidic vomit, it’s kind of salty with some tomato notes, but nothing seems to be able to detract from that vomit flavor. I am not kidding there are beers i don’t like.... then there is this. Ok, halfway through the glass I am picking up some peppery spicy notes, and some vegetal tartness. I have had "red beer" and this my friends is a travesty in comparison to that pathetic drink. I guess it’s worth the experience. blagh.


 Ungstrup (13381), Frederiksberg, Denmark
1.3 Aroma Appearance Flavor Palate Overall
1/101/53/103/55/20
Jun 17, 2009  
Can. An unclear pink beer with a collapsing pink head. The aroma has notes of lime, tomato juice, and black peber. The flavor is like tomato juice combined with notes of black peber, which burns lightly. The body is thin. Thanks yespr for insisting that we bought this...


OzarkElmo (82), Poplar Bluff, Missouri, USA
0.9 Aroma Appearance Flavor Palate Overall
1/102/52/101/53/20
Jun 9, 2009  
From can to shaker June 6, 2009. Oh, I do not like this beer - sorry. Only had one and could barely finish it. No fan of tomato juice. Have several Mexican friend and NOT ONE of them drinks this...beer? Pass...


neepsntatties (90), Portland, Oregon, USA
0.5 Aroma Appearance Flavor Palate Overall
1/101/51/101/51/20
Jun 6, 2009  
Hannont pulled a gag on us and served this crap! Colour... what the funk?! Nose... clams and really weak tomato juice (blah). Palate... WHAT THE FU%*!!!!! WHY?!!!! What have I done to deserve this?!!! Is this a new penance or something?!!! Tastes like I imagine my farts would taste, IF I actually decided to imagine HOW my farts would taste!!


 ilherps (212), Carbondale, Illinois, USA
0.5 Aroma Appearance Flavor Palate Overall
1/101/51/101/51/20
May 27, 2009  
Terrible. Take a bud light, and mix it with tomato juice and a lot of salt. Flavor makes me gag.


 Jayson2425 (167), Box Elder, South Dakota, USA
1.3 Aroma Appearance Flavor Palate Overall
2/102/52/102/55/20
May 25, 2009  
Sucks, Sucks, Sucks. I dont mind a red beer but this one from budweiser is no good


 184601 (131), Mexicali, Mexico
1.9 Aroma Appearance Flavor Palate Overall
6/104/54/102/53/20
May 24, 2009  
Heres the deal here in Mexico we drink pale-lagers with clamato sauce and and blende it wth our favourites(salt,lemon,et,al),but when a macro-put its all togheter in a can well, its not the sam thing, sure,.Pours a reddish,highly crbonated blood-red body, with average reddish head, at first the ip tste quite good and refreshing but shortly after the aftertaste its a bit chemichal-like,too much salt,tough, Try the real thing!!



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