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Eldridge Pope Thomas Hardy’s Ale (all vintages to 1999)

 (RETIRED)
overall
99
98
style
Formerly brewed at Eldridge Pope
Style: Barley Wine
Dorchester, England
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 434   WEIGHTED AVG: 3.94/5   EST. CALORIES: 351   ABV: 11.7%
COMMERCIAL DESCRIPTION
Creamy butterscotch notes flood the taste buds, laced with subtle complex fruit...and a subtle suggestion of vintage port. Elegant and seamless, this beer was a waltz on the palate.


4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
danlo (2016) - Darlington, Durham, ENGLAND - JAN 28, 2016
180ml bottle from Wessex Homebrew. Bottle F 4969 July, 1977. Pours a dark brown coppery amber colour with no head. Nose is dark malt, toffee, caramel, molasses, boozy, port. Flavour is malt, toffee, caramel, sweet, with brown sugar, molasses, plum and lingering dried fruits, nutty, leather & earthy notes. Thick oily mouthfeel, medium to full bodied, low carbonation, lasting dry malty earthy finish. Nice complexity after the initial sweetness. Enjoyable and very drinkable.

3.7
   AROMA 9/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
hauxe (168) - Butzbach, GERMANY - JAN 3, 2016
Rating notes over 10 years old from a 92 vintage of the ale. "Smells like aged Sherry. No head and no carbonation. Taste is something like overripe plums mixed with sherry and a dollop of sugar. Warming." Certainly an experience, but not something for casual imbibing. Sad that this legend is no longer made.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
Cybercat (4432) - Georgia, USA - NOV 19, 2015
Pours translucent chestnut - hardly any head, but this is an ancient bottle. Sweetish aroma features caramel and woody notes. Woody flavor has malty and caramel hints - and a bit of butterscotch, mouthfeel has OK body but lacks fizz. Well, this is an old bottle. Glad I got to try it.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
jtclockwork (12133) - , New Jersey, USA - NOV 8, 2015
Bottle. 1989 - need label - pours dark caramel - nose and taste of caramel, vanilla, toffee and maple syrup - medium body

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
FrankZappa7 (202) - GERMANY - NOV 8, 2015
UPDATED: NOV 9, 2015 bottle-vintage-1993-shared-29.12.2013 with my son Sebastian flat, ruby red to brownish body., no carbonation. aroma sherry, Madeira, Caramel. Taste Port, Raisin, dried plum. Very interesting after 20 years.

3.9
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
Travlr (18623) - Washington, Washington DC, USA - OCT 21, 2015
Bottle. Deep maroon color, pretty much flat. Aroma of sherry, licorice, burnt caramel. Taste has port wine, overripe plums. Very tasty.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
seymour (1798) - Maplewood, Missouri, USA - JUN 17, 2015
Thomas Hardy’s Ale, 1995 vintage, shared in tulip snifter glasses by my brother-in-law John who bought it at the historic brewery shop one year before its unfortunate closure, which he carefully cellared ever since. It poured an opaque dark reddish brown colour with a thin beige head of spritzy little bubbles which dissipated fairly quickly, no lace and no fizz. The semi-sweet, still, and highly-alcoholic characteristics made it seem more like a port wine or madeira than any familiar beer, hence the barleywine label. Nothing like fresh, highly-hopped, highly-carbonated, so-called-Barleywines typical of modern American craft-brewers, which are basically just high-grav IPAs. Rich and complex, suggestive of caramel, toffee, molasses, raisins, prunes, toasted nuts, chocolate babka, boozy fruitcake, leather. A hint of that meaty/savory umami flavour a bit like roasted mushrooms, olives, soy sauce. Sweet but not too cloying or sticky. A bitter balance remained, but distinctive hoppy aromas were long gone. Delicious despite it’s twenty year shelf life. Noticeably oxidized, but in a good way, not mushy or oxidized. No sour or vinegar-like traits. A bit like an aged Belgian Dubbel, minus the spicy yeast phenols. I was thrilled to sample this rare treasure, so of course I was predisposed to like it. Even so, I REALLY, REALLY enjoyed it. This was a once-in-a-lifetime beer drinking opportunity that actually lived up to its hype. Thank you, John!

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Mackeon (163) - - MAY 8, 2015
Just found my diary from a trip to Dorchester back in the eighties. We had a long, long session in the Hardy Bar, with many pints of this delicious beer. What a pity short-sighted greed killed off Eldridge Pope.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
zimbo (834) - SCOTLAND - MAY 2, 2015
UPDATED: JAN 30, 2016 1987 tasted 12/08/90. Dark brown and thinnish for a beer of this og. Very complex. Applish flavour. Dry sherry quality. No head retention with no carbonation. Very smooth. In time gains a syrupy quality in the glass. Needs time. 1975 Morish nose. Very dark brown to almost glossy black. No acidity but fullish and a bit fat. Elements of banana, pear drop and dilute prune. Fruit is still good. More recent notes of older vintages to come.

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
Jow (3033) - New York, USA - MAR 12, 2015
1999 vintage (the year I graduated high school) had this evening to celebrate my sons first birthday, big thanks to Tom for hooking me up with this. Pour ruby brown. Lovely nose of dark fruits and butterscotch. Tastes of butterscotch, port wine, cherry, tobacco, cola, and plums. Lingering finish that is semi sweet. Smooth soft mouthfeel no harsh alcohol edges.


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