In 1612 Munich brewers made Bock and the public instantly fell in love with the beer. Bock Beers are strong and malty, with a smoothness developed over months of cold aging. Chuckanut uses twice the amount of malt in our bock then any of our other beers and the long aging time (between 10-12 weeks) delivers an alcohol strength of over 7 percent.
[Editorís note: was 6.1%, 7% in Jan 2013]
Brewer: Chuckanut Brewery and Kitchen
Style: Dunkler Bock
Alcohol Content: 7%