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RateBeer.com -- Correct Jackie Os EvelynJackie Os Evelyn

We took our Razz wheat and soured it with B. Lambicus, Pediocaccus, and Lactobacilious it was then blended with our Organic Honey Nut Brown. Then blend was keg conditioned for 6 months allowing the wild yeast and bacteria to gorge themselves on the sugar rich nut brown portion of the blend. This beer is ripe with complexities including a fruity, musty, beady, and leathery nose and a light caramel covered raspberry flavor that finishes very tart and semi dry.
Brewer: Jackie Os Pub & Brewery
Style: Sour/Wild Ale
Alcohol Content: 7%
Seasonal: Special

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