The origins of this Saison go back to the 1800ís when saisons brewed in Wallonia were rugged, unrefined, and edgy. Going back to the original roots of Saison, we used a large amount of ancient spelt grain, vienna, and raw wheat. Another first for Colorado Springs, this beer was fermented in primary with wild Brettanomyces and lactobacillus, and a blend of two Saison yeasts to create a lightly sour, extremely aromatic, and spicy yeast profile. Being a íProvisionalí, this beer was both dry hopped, aged, and naturally carbonated for authenticity.
Brewer: Trinity Brewing Company
Alcohol Content: 6.5%