A Flanders style brown ale. We took Chomo-lung-ma (our organic honey nut brown) and aged it in a second generation Woodford Reserve barrel (subtle bourbon flavor, notes of American oak) for four months with 30lbs of tart cherries and a specially blended culture of wild yeast and beer souring bacteria. Chunga’s Old Bruin exhibits and aroma of sweet cherries and faint chocolate/ roasted malt complemented by a faint oak bouquet. The flavor has a pronounced sour character with the caramel, chocolate, and roasted malt finish.
Brewer: Jackie-Os Pub & Brewery
Style: Sour Red/Brown
Alcohol Content: 9%