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RateBeer.com -- Correct Big Al Tutta Bella AmberBig Al Tutta Bella Amber

Developed by Tutta Bella’s Executive Chef Brian Gojdics and Big Al Brewing’s Head Brewer Alejandro Brown to be paired with Tutta Bella’s unique Neapolitan Pizza. A malty amber ale balanced by an assertive hop bitterness, flavor, and aroma with a faint roasty character create the perfect beer to be enjoyed with their fine wood fired pizza. Ingredients: Malt = ESB, Crystal 20L & 80L, Malted Wheat, Flaked Barley, Black Barley. Hops = Chinook, Fuggle, Cascade, and Sterling. Yeast = Wyeast 1084 Irish Ale Specs: ABV = 5.7% O.G. = 1.051/12.6P IBU = 39
Brewer: Big Al Brewing
Style: Amber Ale
Alcohol Content: 5.7%
Seasonal: No

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