Bold floral bouquet sweeps forward, encouraged by the Maris Otter Malt. Ale and Brettanomyces promote complex Brett characters. Dry finish. Alive and still fermenting, this bottle will continue to build carbonation. Pour with care. Brewed 3-23-09. Bottled 6-18-09.
New Batch released in 2011, New Glarus is also considering putting it in six packs.
Brewer: New Glarus Brewing Company
Style: Sour/Wild Ale
Alcohol Content: 7%