This style of beer replaces hops with spruce. For this particular batch, Fort George brewers used about two-thirds of their handpicked spruce buds in the initial boil, and during fermentation, “dry spruced” it with the rest. The aroma unmistakably reflects this walk in the trees, while the flavor of citrus comes through in tasting.
Brewer: Fort George Brewery
Alcohol Content: 4.9%