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RateBeer.com -- Correct The Bruery Sour in the RyeThe Bruery Sour in the Rye


Description:
This American Wild Rye Ale was brewed with a substantial portion of rye malt, and the spicy character of the grain asserts itself with clove and pepper in the aroma and flavor. Add in sour cherry notes from our special blend of micro-organisms and vanilla from the red wine barrels and you’ve got a mouthful!
ABV varies from year to year.
2010: 10% ABV.
2011: 8.7% ABV.
2012: 8.8% ABV.
2013: 7.8% ABV.
2014: 7.6% ABV.
Brewer: The Bruery
Style: Sour/Wild Ale
Alcohol Content: 7.8%
Seasonal: No


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