2009 - Reverend aged in a French Oak Opus One Barrel with Bretts and House Sour Blend #2.
2010 - Reverend aged in a very well-used Bookcliff (Colorado winery) Cabernet barrel with Bretts and House Sour Blend #2.[same house bug, similar barrel per Avery]
Brewer: Avery Brewing Company
Style: Sour/Wild Ale
Alcohol Content: 10.5%