Rorie’s Ale is a quadruple ale aged for one year in wine barrels with sour cherries. Brewed to celebrate the birth of our brewmaster Peter Hoey’s daughter this ale is designed to be cellared for years. Rich caramel, burnt sugar and spicy notes combine with the fruity cherry and sweet malt character for a complex sipping beer. This beer would pair well with lamb, duck and triple cream cheeses as well as transition seamlessly into dessert.
Brewer: Odonata Beer Company
Alcohol Content: 10.2%