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RateBeer.com -- Correct Kuhnhenn Play in the Hay BlueberryKuhnhenn Play in the Hay Blueberry


Description:
Brewed with 70% Pilsner malt, 30% Michigan raw organic Wheat and bittered with German Hallertau. German hefeweizen yeast was first used to ferment the wort followed by secondary maturation on 3 strains of Brettanomyces infused with montmorency cherries. The blueberry version was carried out the same but infused with Michigan blueberries.
Brewer: Kuhnhenn Brewing
Style: Sour/Wild Ale
Alcohol Content: 9%
Seasonal: No


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