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RateBeer.com -- Correct Red Rock Paardebloem Red Rock Paardebloem


Description:
This strong Belgian style ale is made with hand-toasted Pilsner malt, grains of paradise, and fresh picked dandelion greens. Although dandelions are considered a nuisance weed around the world, dandelion greens are a natural toxin-remover, and show up throughout modern history in various tonics and folk remedies. Paardebloem (Flemish for dandelion) has a hazy, deep golden color, a soft-toasted malt character and is 100% bottle conditioned. The grain bill was designed to produce a malty, light bodied beer, emphasizing the flavors of the spices and esters of the Belgian yeast strain. Paardebloem (Flemish for dandelion) was created in conjunction with Chris McCombs and New Belgium Brewing Company. 9.2% alcohol by volume.
Brewer: Red Rock Brewing
Style: Belgian Strong Ale
Alcohol Content: 8.8%
Seasonal: Special


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