Production system: high fermentation, non-pasteurised, fully natural product, refermentation in the bottle and keg.
Kind of malt is "Scarlet pilsener malt".
Purified water from the brewery's source
Yeast developed and cultured in our laboratory.
Types of Hops: Hallertau, Saaz, Spalt
Not used: spices, aromatic herbs
Brewer: Brouwerij Van Steenberge
Style: Belgian Strong Ale
Alcohol Content: 11%