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Brewer: Amager Bryghus
Style: Sour Flemish Ale - Flanders Red / Oud Bruin
Alcohol Content: 6.2%
Seasonal: Special
Description:
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Amager Dicentra Cucullaria
Brewer: Amager Bryghus
Style: Sour Flemish Ale - Flanders Red / Oud Bruin
Alcohol Content: 6.2%
Seasonal: Special
Description:
1025 bottles of 37,5 cl produced.
Danish: Amager Dicentra Cucullaria – en Flamsk Rød lagret på franske Bordeauxfade.
Flamsk Rød – det lyder måske mest som en højtydende malkerace indenfor kvægbruget. Men der er nu ikke meget mælk over indholdet i denne flaske – det skulle da lige være syrnet kærnemælk. Flamsk Rød er nemlig en historisk belgisk øltype, som vi her på Amager Bryghus er stolte over at kunne præsentere i vores eksperimentelle serie af fadlagrede øl. Med sin tydelige trækarakter efter 7 måneder på brugte franske Bordeaux-fade og sin udprægede syrlighed er det en øl for udsøgte og kræsne ganer.
I glasset står Amager Dicentra Cucullaria smukt rødbrun med et livligt boblende beige skum. Duften har tydeligt præg af de franske rødvinsfade med en forfriskende syre. Smagen præges af mineraler og tør, syrlig frugt – syrlig men aldrig sur. I øllens finish blender syrlighed sig med den behagelige tørhed fra humlen.
Brygget af: Amarkansk kommunevand, tysk wiener- og krystalmalt, East Kent Golding humle, engelsk overgær og udsøgte bakteriekulturer.
English: Flemish Red - maybe it sounds more like a high yielding dairy breed than a beer, but there is no milk to be found in the contents of this bottle.
Flemish Red is a historic Belgian beer, which we here at Amager Brewery are proud to present in our experimental series of beers. With its clear character after seven months maturing in used French Bordeaux barrels and its pronounced acidity, it is a beer for exquisite and discerning palates.
In the glass Dicentra Cucullaria is a beautiful reddish brown with a lively bubbly beige head. The aroma with its refreshing acidity has been clearly influenced by the French red wine barrels. The taste is dominated by dry tart fruit - tart but never sour. In the finish there is a fine blend of acidity combined with the pleasant dryness from the hops.
Brewed using: Amarkansk municipal water, German and Viennese crystal malt, East Kent Goldings hops and English yeast cultures.
Ingredients: Water, barley malt, hops and yeast/culture
Danish: Amager Dicentra Cucullaria – en Flamsk Rød lagret på franske Bordeauxfade.
Flamsk Rød – det lyder måske mest som en højtydende malkerace indenfor kvægbruget. Men der er nu ikke meget mælk over indholdet i denne flaske – det skulle da lige være syrnet kærnemælk. Flamsk Rød er nemlig en historisk belgisk øltype, som vi her på Amager Bryghus er stolte over at kunne præsentere i vores eksperimentelle serie af fadlagrede øl. Med sin tydelige trækarakter efter 7 måneder på brugte franske Bordeaux-fade og sin udprægede syrlighed er det en øl for udsøgte og kræsne ganer.
I glasset står Amager Dicentra Cucullaria smukt rødbrun med et livligt boblende beige skum. Duften har tydeligt præg af de franske rødvinsfade med en forfriskende syre. Smagen præges af mineraler og tør, syrlig frugt – syrlig men aldrig sur. I øllens finish blender syrlighed sig med den behagelige tørhed fra humlen.
Brygget af: Amarkansk kommunevand, tysk wiener- og krystalmalt, East Kent Golding humle, engelsk overgær og udsøgte bakteriekulturer.
English: Flemish Red - maybe it sounds more like a high yielding dairy breed than a beer, but there is no milk to be found in the contents of this bottle.
Flemish Red is a historic Belgian beer, which we here at Amager Brewery are proud to present in our experimental series of beers. With its clear character after seven months maturing in used French Bordeaux barrels and its pronounced acidity, it is a beer for exquisite and discerning palates.
In the glass Dicentra Cucullaria is a beautiful reddish brown with a lively bubbly beige head. The aroma with its refreshing acidity has been clearly influenced by the French red wine barrels. The taste is dominated by dry tart fruit - tart but never sour. In the finish there is a fine blend of acidity combined with the pleasant dryness from the hops.
Brewed using: Amarkansk municipal water, German and Viennese crystal malt, East Kent Goldings hops and English yeast cultures.
Ingredients: Water, barley malt, hops and yeast/culture
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