Tail Waggin’ Double White Ale is brewed in the Belgian tradition, using malted barley, wheat malt, candi sugar and a unique touch— unmalted rye. Noble-type hops are used for bittering, with spices added in the whirlpool. GTBC followed the Belgian tradition of using bitter orange peel and coriander, then added a bit of lemongrass to make their wit something special. Finally, they fermented the beer with a Belgian witbier yeast strain that adds its own complexity with spicy phenols and fruity esters.
Brewer: Grand Teton Brewing Co.
Style: Belgian White (Witbier)
Alcohol Content: 7.2%