Imperial stout aged for at least 6 months in barrels of whiskey from Scotlandís best distilleries (each batch is bottled from a single cask of that year and the area of origin is indicated on the label). It has aromas of vanilla, licorice, chocolate, wood and peat alternating alcoholic and ethereal nuances. In the mouth, warm and soft, complex but balanced: an unforgettable experience. Aged in Speyside Scotch barrels from 1969.
Ingredients: Water, malt, hops, yeast, spices.
Brewer: Birrificio del Ducato
Style: Imperial Stout
Alcohol Content: 9%