Mainly Bottled; Regular. Has been seen on draught.
Previously 7.8%, 7.7% and 7.1%.
Based on a recipe from a London Brewery in 1890.
Simple recipe, massive taste. Dark, dark black. Oily texture. Loads of rich dried fruit and alcohol warmth rum and raisin. Then a herbal hop bitterness on top of huge lingering espresso. Hints of leather, tar, smoke, vanilla and chocolate. Roasty.
Brewer: The Kernel
Style: Foreign Stout
Alcohol Content: 7.2%