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RateBeer.com -- Correct Hale’s Imperial Stout - Barrel AgedHale’s Imperial Stout - Barrel Aged

Our Pikop Andropov’s Rushin’ Imperial Stout is given even more complexity by aging it in oak whiskey barrels for at least six months. The addition of the charred oak influences, enhanced by subtle flavors of whiskey, make this darkly rich and complex ale well worth the wait. Keep an eye out for when it appears in limited draft and 22oz. bottles (usually winter) -- it goes very fast! You won’t want to miss it. 9.9% ABV 26 IBUs Malts: 2-Row Pale ~ Crystal 120L ~ Chocolate ~ Unmalted Wheat ~ Rye ~ Carafa III ~Aromatic ~ Oats Hops: Apollo ~ Experimental Original Gravity: 24.5° Plato
Brewer: Hale’s Ales
Style: Imperial Stout
Alcohol Content: 9.9%
Seasonal: Special

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