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RateBeer.com -- Correct Kissmeyer Stockholm Syndrome DIPAKissmeyer Stockholm Syndrome DIPA

English: Heavily hopped with 50 % US and 50 % NZ hops, for a dry, clean and intensely fruity DIPA. The explosion of citrus, passion fruit, peach and apricot flavors wraps the intense hop bitternes in a highly seductive way. Think ’This is my idea of the ideal fruit bowl!’

(21.0 % P, 9.0 % ABV (first batch at Sigtuna), 100 IBU, Colour ~ 15 - 20 EBC).
Brewer: Kissmeyer Beer
Style: Imperial IPA
Alcohol Content: 9.5%
Seasonal: Special

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