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RateBeer.com -- Correct Avery Barrel-Aged Series 7 - Dihos DactylionAvery Barrel-Aged Series 7 - Dihos Dactylion

Aged for eighteen months in fresh Cabernet Sauvignon wine barrels, Dihos Dactylion features a primary fermentation using a proprietary blend of saison yeasts, a secondary fermentation of our house brettanomyces wild yeast strain, along with lactobacillus and pediococcus bacteria added to sour things up. Dihos Dactylion bursts with aggressive aromas of red wine and a touch of brett; delightfully sour to the taste, initial lactic acid flavors hit high in the cheekbones before transitioning to complex layers of soft fruit, oaky-tannins and red wine.
Brewer: Avery Brewing Company
Style: Sour/Wild Ale
Alcohol Content: 10.74%
Seasonal: Series

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