Bottle; pasteurised. Also exported pasteurised in kegs.
Production moved from Youngs to Wells & Youngs in 2007. Recipe changed from dry hopping with Target to Goldings.
Ingredients: Maris Otter and Crystal malts; Fuggle and Golding hops. Dry hopped with Golding hops.
Named after the Dorset Horn ram that lived in Youngs brewery stables in Wandsworth, and on which the company’s trademark is based.
“A pale brown, fruity, vinous, hoppy beer packed full of flavour. Full-bodied with an excellent balance between malt and hops.”
Brewer: Wells & Youngs
Style: Premium Bitter/ESB
Alcohol Content: 5%