This 8% abc delight is crafted with Belgian Pilsen malt, white wheat, Crystal 10, and exclusively Saaz hops. The Cantrell Honey Farm in Athens, Ohio supplies gallons of locally harvested Golden Rod honey for this brew. The honey is added at the end of the boil to give this Belgian style triple an elevation in flavor and alcohol. The interplay of fruit/clove character from our Belgian yeast and the local honey is apparent but not aggressive. A shy departure from traditional tripels that is anything but timid.
Brewer: Jackie O’s Pub & Brewery
Style: Abbey Tripel
Alcohol Content: 8%