We infused our Honest Stout with Crop to Cup Coffee’s beans and then transferred it into an Evan Williams bourbon barrel and aged it with sour yeast. The end result is bourbon/coffee aromatics with sour rhubarb and chocolate flavors.
Brewer: Goose Island Beer Company (Brewpubs) AB-Inbev
Style: Sour/Wild Ale
Alcohol Content: 6%