Our malt bill consists of a complex blend Weyerman Pilsen, Vienna, Rye, and spelt for a golden color yet vinous body. Pumpkin was added in the boil for the smooth textures dancing over the palate. Several varieties of whole peppercorns were added to the boil to further reinforce the expected spiciness of this Saison. In fermentation, we mixed 5 distinct yeasts creating a spicy and fruity ester profile. Post fermentation the batch will age on American Oak Chardonnay barrels, 6 varieties of Brett, and the rare fruit known as Buddha’s Hand. Expected ABV is 12%. (Buddha’s Hand was also added to the boil). Collaboration between 13 breweries in Colorado.
Brewer: Rockyard Brewing Company
Alcohol Content: 12%