Dark and medium-to-full-bodied, this dark ale has deep ruby highlights. Originating in England, porter began as a "blend" of beers and was said to have been favored by porters and other physical laborers. A full roasted and complex aroma results from our use of three different roasted malts and flaked rye in the mash.
Brewer: Hereford & Hops Restaurant & Brew Pub
Alcohol Content: 5.2%