Our first-ever seasonal can release arrives today, and it is brewed as a true celebration of this special moment in time. We made a trip out to Yakima Valley to the oldest continually operating hop farms in the country, and met with Patrick Smith, a 3rd generation hop grower. We selected and harvested 800 pounds of fresh “wet hops” [Citra] and overnight shipped them back to the East Coast to brew the Autumnation.
Brewer: Sixpoint Brewery
Alcohol Content: 6.7%