Our first-ever seasonal can release arrives today, and it is brewed as a true celebration of this special moment in time. We made a trip out to Yakima Valley to the oldest continually operating hop farms in the country, and met with Patrick Smith, a 3rd generation hop grower. We selected and harvested 800 pounds of fresh “wet hops” [Citra] and overnight shipped them back to the East Coast to brew the Autumnation.
Please note that this retired version uses Citra hops, and entries for the 2013 (Mosaic) Autumnation should be entered here: http://www.ratebeer.com/beer/sixpoint-autumnation-2013/231167/
Brewer: Sixpoint Brewery
Style: American Pale Ale
Alcohol Content: 6.7%