Schorschbock ICE 20% combines the traditional brewing techniques with the refinement of the Icebock-method. After freezing down the already strong Bockbeer the frozen water (ice-cristals) is separated. What’s left is highly aromatic and very strong Icebock with 20 % Vol.
Brewer: Kleinbrauerei Schorschbräu
Alcohol Content: 20%