Barrel fermentation, one of the great arts of the vintner, has been nearly lost in the world of brewing. In this method the French oak breathes as fermentation fluxes, creating a symbiosis of beer and barrel. The flavor characteristics developed are irreproducible in any other way. It is a method of making beer that evokes the days when fermentation was mystic and the results patiently anticipated. For this special release, fermentation in Sauvignon Blanc barrels from Napa creates an intriguing and delightful pairing of traditions and flavors.
Brewer: Mystic Brewery
Alcohol Content: 7%