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Description:
The recipe consists of Pale Malt, Rye Malt, Vienna Malt, Crystal Rye Malt, and Torrefied Wheat. Hopped with Centennial and Nelson Sauvin to bitter then healthily hopped with Cascade & Nelson Sauvin to finish.
Brewer: Saltaire
Style: Bitter
Alcohol Content: 4.4%
Seasonal: No

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