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Description:
14,9 °Plato, 37 EBC, 34 EBU. Malts: pils, cara. Hops: Hallertau Hersbrucker (bitterhop), Styrian Goldings (bitterhop). Yeast: Wyeast. Additives: Pine tree needles, liquorice root, orange peel, star aniseed.
Brewer: Leidsch Bier
Style: Spice/Herb/Vegetable
Alcohol Content: 6.3%
Seasonal: Winter

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