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RateBeer.com -- Correct Anderson Valley Featherleggy BulrusherAnderson Valley Featherleggy Bulrusher

This unique beer is made by souring our Barney Flats Oatmeal Stout in used Wild Turkey Bourbon barrels for up to 18 months. The acidic and fruity profile is reminiscent of cherry cordials and chocolate cake.
Brewer: Anderson Valley Brewing Company
Style: Sour/Wild Ale
Alcohol Content: 5.8%
Seasonal: Special

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