Coffee and stout make a natural pairing, with chalky bitterness and roasted flavours that serve to balance and complement each other from nose to mouth. Our Beer Kitchen Espresso Stout is brewed with the finest Kenyan Nyeri coffee beans, chosen for their lively roasted character, which intensifies the depth of cocoa-like bitterness in the beer. This is then rounded off with a treacle sweetness from Muscovado sugar. Deep black in colour, the beer is smooth and velvety to the eye and to the mouth.
Alcohol Content: 5.5%