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RateBeer.com -- Correct BridgePort Stumptown Tart 2012 (Triple Berry)BridgePort Stumptown Tart 2012 (Triple Berry)


Description:
This year’s Stumptown Tart gathers 15-pounds of Oregon marionberries, raspberries and strawberries from local growers at Willamette Valley Fruit Company for each barrel of this tasty warm weather favorite. To give a different twist to the base beer, Brewmaster Jeff Edgerton used a new malt from Great Western Malt called “Superior Pilsen”. The team is also using wheat malt for some mouthfeel, a slight permanent haze and a lighter color that should serve to accentuate any pinks and reds extracted from the berries. In addition, one-third of the base beer will be fermented with “Ardennes” Belgian yeast to give a light Belgian character and add to the complexity of the profile.

IBU’s: 15 ABV: 7.8% Color: Ruby-Pink OG: 17.6
Brewer: BridgePort Brewing
Style: Fruit Beer/Radler
Alcohol Content: 7.8%
Seasonal: Special


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