A strong taste is provided by chocolaty and roasted malts, which are combined with soft smoothness from the oats. Add up a little bitterness from Columbus hops and you’ll get a dangerously drinkable Double Oatmeal Stout!
Malts: Pale, flaked oats, Cara, Black, Special B, roasted barley.
Hops: Columbus, Saaz
Brewer: Rooie Dop
Style: Imperial Stout
Alcohol Content: 9.6%