One of the few small grains still grown in southwestern Minnesota, malted rye is the base for this one of a kind ale brewed and aged in tiny Lucan, Minnesota. Following a long, slow fermentation, the beer is stored away in used rye whiskey barrels brought north from our friends at Templeton, located in the equally tiny town of Templeton, Iowa.
Brewer: Brau Brothers Brewing Company
Style: Barley Wine
Alcohol Content: 11%