May is our anniversary month and we are excited to release Sucre, our sixth anniversary ale this week! This beer is brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method, where a portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age.
Editor’s Note: This is the entry for The Bruery’s Bourbon Barrel Aged Anniversary beer.
Brewer: The Bruery
Style: Old Ale
Alcohol Content: 16.9%