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Description:
The first brew from our side project The Mash Collective is a rumweizen called Amasia. For this single batch, we’ve taken a classic German dunkleweizen and mashed it together with molasses, the core ingredient of a popular local spirit. Blended with some brew house magic, we finished it off with a splash of rum. Think fresh local bananas, loaded with rum and raisin ice cream and dark chocolate with the lingering warmth of a fine spirit.
Brewer: Stone & Wood
Style: Dunkelweizen
Alcohol Content: 7%
Seasonal: Special