|
|
Description:
Red Flanders. The assembly of a beer aged for 8 months in oak barrel and of a young beer. Weizen and bruxellensis Brettanomyces yeast. Lactobacillus and Pediococcus bacteria. Characteristics; sure, dry, woody and refreshing.
Brewer: Microbrasserie Pit-Caribou
Style: Sour Ale/Wild Ale
Alcohol Content: 7%
Seasonal: Special

|
about us About RateBeer FAQ Feedback? New Beers |
add Advanced Search Add A Beer Add A Brewer Add A Place |
membership Log In Edit Personal Info Premium Membership Your Messages |
the best 100 Beer Club The Top 50 |