Name: Pumpkin Ale
Style: Pumpkin Ale
Color: Dark Amber/Brown Bitterness Units: 22
Date of Introduction: August 2012
Malts: 2-Row, Wheat, Caramel 80L, and Caramunich malt
Hops: Nugget, Mt. Hood, Willamette
All Natural Ingredients: Pumpkins, cinnamon, ginger, nutmeg, and cloves
Packages Available: Six packs of 12 ounce bottles and the Long Trail Fall Survival 12-pack
Availability: Autumn Seasonal
Description: Long Trail is excited to launch Long Trail Pumpkin Ale, a slightly sweet seasonal treat artfully brewed with pumpkins, cinnamon, ginger, nutmeg, and cloves. The perfect drink for a fall day, this exceptionally balanced beer has an aroma very reminiscent of pumpkin pie.
Style History: During colonial times malted barley would be in short supply so the colonial brewers would use a wide assortment of whatever organic ingredient was handy. Pumpkin was in abundance so it was one of the most common of the random ingredients.
Food Pairing: Roasted chicken, lamb, turkey and stews
Glassware: Pint glass, Nonic or a mug
Serving Temperature: 45-50 degrees F*
Brewer: Long Trail Brewery
Alcohol Content: 5.5%