Tradition reborn - Eisbock Kraftbier, a beer with patina, over 100 years old, once prescribed as a medicine for weak recovering patients - is currently celebrating its renaissance as URBOCK DUNKEL EISBOCK. Brewed with special dark malt and fermented with traditional Eggenberg yeast, this beer has a maturation period of up to nine months. Dark brown in color with an alcohol content of almost 10% by volume, URBOCK DUNKEL EISBOCK has a pleasant, full, and creamy body, with the aroma of coffe, surprisingly light on the tongue despite the alcohol content. Warming with toffee-like malty sweetness, balanced by a hoppy-bitterness in the finish, it is a power beer, as its traditional Austrian name says, best enjoyed after dinner or as an evening drink.
Brewer: Brauerei Schloss Eggenberg
Alcohol Content: 9.8%