In the Midnight Sour is a Belgian Dubbel we brewed last year and have been aging in a Bourbon barrel for over one year. Not only that, we pitched the barrel with a strain of Brettanomyces and added some organic Bucks County raspberries and cocoa nibs too. There is currently only one sixtel and a few bottles of this beer, so this will be your only chance to try this beer until we do something on a larger production scale in the brewery. When will that be? Who knows.
Brewer: Neshaminy Creek Brewing Company
Style: Sour Ale/Wild Ale
Alcohol Content: 9.4%