Being a genuine Bavarian type of beer it distinguishes from all “Lager beers” and the usual “Bavarian light beer” through its full-bodied, malt-flavoured and characteristic taste. One particularity of Schlappeseppel Export is the use of “aromatic hops” incorporating all the sense of taste and smell harmonically.
Silver medal at the World-Beer-Cup 2002. Contains: water, barley malt, hops, hop extract. Brewed according to the Bavarian Purity Law from 1516.
Brewer: Eder & Heylands Brauerei
Alcohol Content: 5.5%