Exmoor Ale was named BEST BITTER at the 1980 Great British Beer Festival. A pale brown beer with a malty aroma, a full, dry taste and bitter finish. Exmoor has become well regarded throughout the country as a classic, consistently high quality, very drinkable "session bitter"
Ingredients: Pale malt, crystal malt. Chellenger, Fuggles and Goldings whole hops. OG 1039, 40 IBU, 30 EBC colour units.
Alcohol Content: 3.8%